Reverence for Our Food
I've started little container garden. It's a modest collection of herbs, strawberries, edible flowers, blueberries, and lettuce. Yet, every glance brings me immense joy. Just this morning, I found myself captivated by the evolving hues of a single strawberry, hanging delicately from its pot. Its color had deepened throughout the week, a subtle testament to the intricacies of growth. Contemplating the beauty of this berry led me to reflect on the colossal containers of strawberries I often purchase without considering the labor invested in bringing them to my table. From soil preparation to watering, from sunlight to meticulous care—each step is an ode to dedication. And let's not overlook the efforts of the countless individuals involved in harvesting, transporting, displaying, and selling these fruits. It's a process that extends beyond mere monetary transactions; it's about honoring the journey of our food.
Reverence—deep respect—is what our food deserves. While it may seem exaggerated, the statistics are sobering. We discard a staggering 30-40% of the food produced, equating to 80 million tons or 149 billion meals wasted annually. While some waste is unavoidable, much of it lies within our control. With intentionality, we can minimize this unnecessary loss.
It begins with awareness. Take stock of your shopping habits. Are there items you consistently discard? Be honest with yourself. Perhaps you've repeatedly bought Brussels sprouts with lofty aspirations, only to find them languishing in the back of your fridge. Acknowledge these patterns and adjust accordingly. For me, it's dips and sauces—an indulgence that rarely translates to home consumption. Recognizing this, I've learned to curb my impulse purchases.
Next comes responsible stewardship of what we buy. Purchase only what you need, taking note of what your household regularly consumes. This principle extends to take-out food as well. Too often, leftovers are forgotten, left to languish in to-go containers. When you bring groceries home, take the time to prepare them. Wash and dry your berries, slice your produce, and present them in a way that invites consumption. A neatly prepped bowl of fruit is far more enticing than items hidden away in the depths of your fridge.
Sometimes, I treat my food as decor—a testament to the effort invested in its production. Let's cherish it, savor it, and express gratitude for it. In the coming posts, I'll share more strategies for food storage to extend its lifespan and minimize waste. Let's embark on this journey together, honoring the journey of our food from seed to table.
